You can break up the kernels in either a blender or a food processor, pulsing just until they are broken up, and stopping before the corn becomes a puree. The other half is left whole, which adds both volume and body to the casserole. Breaking up the corn kernels replicates the texture of creamed corn. The first step that makes this a Cream Corn Casserole rather than just a creamy corn casserole is breaking up half of the corn. It comes together with less than 20 minutes of prep and you will absolutely taste the difference. This Cream Corn Casserole is made from scratch without the use of cornbread mix or cans of cream-style corn, but don’t let that scare you off.
#Corn casserole with ritz cracker topping how to
HOW TO MAKE CREAM CORN CASSEROLE WITH CREAM CHEESE
Transfer to casserole dish, top with cheese and Ritz Crackers and bake 30 minutes covered with foil, then, 15 minutes uncovered.Remove from heat and add egg, seasoning, and all of the corn to combine.Add cream and cream cheese, and stir until melted.Break up half of the corn in a food processor or blender.The Ritz add the perfect amount of crunch to an otherwise creamy casserole, but if you need the casserole to be gluten-free, you can leave them out of the recipe completely.ĮASY CREAM CORN CASSEROLE RECIPE OVERVIEW
#Corn casserole with ritz cracker topping free
This casserole would be divine with either Cheddar or Colby Jack cheese, so feel free to pick your favorite or use a combination of the two. For best results, use freshly grated cheese. The perfect ending to a Southern Cream Corn Casserole is a layer of melty cheese and a crumble of buttery Ritz crackers. WITH RITZ CRACKERS AND CHEESE ON TOP, PLEASE. This combination of ingredients makes for a smooth and creamy casserole filling. In addition to the cream cheese, you’ll need cream, egg, and a simple seasoning of sugar, salt, and pepper for the sauce. Not only does it add flavor, but it helps the casserole to stay together, which means that when it comes to serving time, your Cream Corn Casserole with cream cheese will stay in place, rather than running all over the plate. CREAM CHEESE AND WHAT IT DOESĬream cheese is likely the most important component of your sauce. To thaw frozen corn, place it in the refrigerator overnight or on the counter for 2-3 hours prior to using. This is a great compromise to fresh corn and a serious time-saver. You could also use frozen corn in its place (two 16-ounce packages), just be sure to thaw it beforehand. This Easy Cream Corn Casserole calls for canned whole-kernel corn, keeping things quick and simple, and your prep work at a bare minimum. Looking for more sides to complete the holiday spread? Add Green Bean Casserole, Sweet Potato Soufflé, and Cornbread Dressing to the menu! WHAT’S IN CREAM CORN CASSEROLE?Ĭream Corn Casserole with Cream Cheese is all about the corn, but with so many options out there - freshly shucked corn, canned corn, canned cream-style corn, frozen - how do you know which one to choose? Well, in the case of Creamed Corn Casserole, we’ll choose the best of both worlds when it comes to both convenience and flavor.Ĭome the holidays, time is of the essence, and the tedious task of shucking corn and slicing kernels away from the cob won’t make the cut. Today, in addition to a seriously easy recipe for Cream Corn Casserole with cream cheese, we’ll cover the quick and simple hack to making creamed corn without the use of canned cream-style corn, the important role cream cheese plays in this casserole, gluten-free adjustments you can make (if needed), plus, how to make this casserole ahead and reheat it! Instead, you’ll find sweet corn baked in a perfectly smooth and creamy sauce, topped off with melty Cheddar and buttery Ritz crackers, and baked to absolute perfection. This recipe is an adaptation of classic creamed corn turned casserole, and you’ll find no cornbread mix in this recipe. Smooth and creamy baked Cream Corn Casserole with Cream Cheese is a Southern holiday favorite.